The cuisine at the ranch is exquisite. Our executive chef is highly decorated and our entire kitchen staff is well trained. Included in our ranch package are three meals daily. Breakfast is served in your suite with your choice from our breakfast menu. Lunch is casual and will be served in the dining room or on the porch from our a la carte menu, including desserts. In the evening we serve a set four to five course gourmet dinner. All barbecues and picnics are included. Barbecues, picnics and special events depend on weather and time schedule. Drinks and beverages are not included.
Our experienced and talented Executive Chef Jens Bochow from Germany loves to pamper our guests with cuisine that rivals any found in any urban fine dining establishment but in these unique western surroundings. The meals are creative, elegant and prepared with fresh products obtained locally when possible and from around the world when necessary. We are very happy to have our Chef, who gained his skills in renowned Michelin star and Gault Millau rated restaurants in Germany and around the world in our team.
For your reference, to follow, find a sample Dinner Menu ~ one of our Chef's favourite delights:Tatin of Endive with roasted scallop Campari Orange sorbet and organic micro greens * * * * Foie Gras escalope roasted in Jamaican pepper with a salad of grilled melon and verveine * * * * Bisque of seasonal vegetables with Pesto foam and green vegetable tartare * * * * Duo of local Buffalo Braised Cheek and rosé cooked Entrecote with corn ravioli, sweet corn salsa on jerusalem artichokes mousseline * * * * Herb flavoured crème brullée and olive oil iced parfait Food allergies or special dietary requirements? Just let us know at the time of booking and Chef Jens Bochow will be happy to accommodate your request.
For your reference, to follow, find a sample Dinner Menu ~ one of our Chef's favourite delights:
Tatin of Endive with roasted scallop Campari Orange sorbet and organic micro greens * * * * Foie Gras escalope roasted in Jamaican pepper with a salad of grilled melon and verveine * * * * Bisque of seasonal vegetables with Pesto foam and green vegetable tartare * * * * Duo of local Buffalo Braised Cheek and rosé cooked Entrecote with corn ravioli, sweet corn salsa on jerusalem artichokes mousseline * * * * Herb flavoured crème brullée and olive oil iced parfait
Food allergies or special dietary requirements? Just let us know at the time of booking and Chef Jens Bochow will be happy to accommodate your request.
Scrumptious meals are the order at Little Beaver Creek Ranch, a menu that blends an intriguing variety. Just bring your casual clothing for lunch and sporty/elegant for dinner, and experience an unforgettable meal every day of your stay.
